A kroket (or kroketten if you are eating 2 or more) is a popular and typical Dutch fast-food dish.
A traditional kroket is made from a meat ragout covered in breadcrumbs and then deep fried. The kroket became popular after World War II, when several suppliers started mass-producing the fast food snack. It was a cheap dish with its contents of dubious quality meat filling.
Research carried out by Motivaction in 2008 showed that 350 million kroketten are eaten every year in the Netherlands.
Continue reading “What’s inside: Kroket”