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Cooking Club: Marshmallow Pavlova

Connect International Online Event

Date: Wednesday 3 March 2021 at 16:00 hrs

Location: Online

Members Price: Free!

Non-Members Price: €5,00

 

To continue sweetening these last days of winter and lockdown, we keep doing delicious desserts recipes in our Cooking Club, with the guide of our volunteer Shida. This time: Marshmallow Pavlova.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The egg whites take on a chewy-crisp texture on top, a soft marshmallow texture inside, and a crunchy crisp texture around the edges. 

The dessert was named after the Russian ballerina Anna Pavlova, who was a megastar when she toured both countries (Australia and New Zeeland) in the 1920s. New Zealanders often cite the story of an unnamed chef at a Wellington hotel, who is said to have invented the pavlova during the ballerina's only tour of the country in 1926.

Enjoy!

*After registration you will receive an email with the ingredients and tools needed for the session.

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