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Cooking Club: Marshmallow Pavlova
Connect International Online Event
Date: Wednesday 3 March 2021 at 16:00 hrs
Location: Online
Members Price: Free!
Non-Members Price: €5,00
To continue sweetening these last days of winter and lockdown, we keep doing delicious desserts recipes in our Cooking Club, with the guide of our volunteer Shida. This time: Marshmallow Pavlova.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The egg whites take on a chewy-crisp texture on top, a soft marshmallow texture inside, and a crunchy crisp texture around the edges.
The dessert was named after the Russian ballerina Anna Pavlova, who was a megastar when she toured both countries (Australia and New Zeeland) in the 1920s. New Zealanders often cite the story of an unnamed chef at a Wellington hotel, who is said to have invented the pavlova during the ballerina's only tour of the country in 1926.
Enjoy!
*After registration you will receive an email with the ingredients and tools needed for the session.
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