Oslo, Norway

It was a beautiful August day in Oslo.  We were back after Hans and I spent two weeks hiking in the highlands where a highlight was walking past birch trees less than an inch tall to reach the toe of a glacier near Finse.  We were then fit and ready for two full days in the city.

In the morning we went to Frogner Park.  Amazingly popular, no trip to Oslo can be complete without a visit here, like it or hate it.  I was mesmerized.  There are hundreds of stories in the stone and brass sculptures all made by one man, Gustav Vigeland. 

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Dutch Recipe: Oliebollen

Oliebollen are a typical Dutch treat eaten around Christmas and New Year’s. They are a delicious, deep-fried dough ball, served warm, with a sprinkling of powdered sugar. They are traditionally either made with a plain dough, or a dough with raisins or sultanas mixed through.

Oliebollen were part of our top 5 Dutch New Year’s traditions that we shared last week, and while you can buy them at supermarkets, bakery, food trucks etc., they are really easy to make at home too.

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